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E Numbers 1400 to 1499 - Modified Starches
| E-Number | Name | Origin | Origin(Other) |
| E1400 | Dextrins | Polymer of dextrose, prepared by partial degradation of starch | |
| E1401 | Acid treated starch | Prepared by treating starch or starch granules with inorganic acids. The starch is partially degraded | |
| E1402 | Alkaline treated starch | Prepared by treating starch or starch granules with sodium- or potassium hydroxide. The starch is partially degraded | |
| E1403 | Bleached starch | Prepared by treating starch with bleaching agents. The starch is partially degraded and oxidised | |
| E1404 | Oxidised starch | Prepared by treating starch with hypochlorite. The starch is partially degraded and oxidised | |
| E1410 | mono-starch phosphate | Prepared by treating starch with phosphoric acid. The starch is partially degraded and phosphorylated | |
| E1411 | Di-starch glycerol | Prepared by treating starch with glycerol. The starch is partially degraded and combined with glycerol | E422; Glycerol Involved |
| E1412 | Di-starch phosphates | Prepared by treating starch with a phosphorylating agent. This results in better application possibilities | |
| E1413 | Phosphatylated di-starch phosphate | Prepared by treating starch with a phosphorylating agent and phosphoric acid. The resulting starch has increased stability at high and low temperatures and is more resistant against acid | |
| E1414 | Acetylated di-starch phosphate | Prepared by treating starch with a phosphorylating agent and acetic acid. The resulting starch has increased stability and dissolves better at low temperatures | |
| E1420 | Starch acetate | Prepared by treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH | |
| E1421 | Starch acetate | Prepared by treating starch with vinylacetate. The resulting starch is more stable at high temperatures and low pH comparable with E1420 | |
| E1422 | Acetylated di-starch adipate | Prepared by treating starch with acetic acid anhydride and adipinic acid anhydride. This results in a starch that is resistant against stirring and high temperatures | |
| E1423 | Acetylated di-starch glycerol | Prepared by treating starch with acetic acid anhydride and glycerol. This results in a starch that is resistant against stirring and high temperatures and with a high stability after cooling | E422; Glycerol Involved |
| E1440 | Hydroxypropylstarch | Prepared by treating starch with propyleneoxide. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products | |
| E1441 | Hydroxypropyl-di-starchglycerol | Prepared by treating starch with propyleneoxide, epichlorhydrine and glycerol. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products and is more stable after cooling | E422; Glycerol Involved |
| E1442 | Hydroxypropyl-di-starchphosphate | Prepared by treating starch with propyleneoxide and phosphoric acid. The resulting starch is more stable against acid, alkaline and starch degrading enzymes. It also provides better colour and shine to products and has very good freeze-thaw properties | |
| E1450 | Starch sodium octenyl succinate | Prepared by treating starch with octenylsuccinate |
