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E Numbers

“A person after travelling a long distance, with dispersed hairs and covered with dust, raises his hands for the prayer and says O Allah!, O Allah! But his food is Haram, his drink is Haram and his dress is Haram. So how can his prayer be accepted by Allah?” (Mishkat Sharif)

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E Numbers 1500 to 1525 - Artificial Flavours & Flavour Solvents


E-Number Name Origin Origin(Other)
E1501 Benzylated hydrocarbons Natural compounds, which constitute part of the flavour and fragrance of many plant species. They are commercially produced by chemical synthesis
E1502 Benzylated hydrocarbons It is commercially produced by chemical synthesis
E1503 Castor Oil Natural oil extracted from the seeds of Ricinus communis (castor bean)
E1504 Ethyl acetate Natural component of many fruits; it is commercially produced from acetic acid
E1505 Triethyl citrate E1505 is commercially produced from citric acid
E1516 Glycerol monoacetate 1516 is commercially produced from acetic acid and glycerol E422; Glycerol Involved
E1517 Glycerol diacetate Glycerol diacetate is commercially produced from acetic acid and glycerol E422; Glycerol Involved
E1518 Glycerol triacetate Glycerol triacetate is commercially prepared from acetic acid and glycerol E422; Glycerol Involved
E1520 Propylene glycol Propylene glycol is commercially produced from propylene and carbonate
E1525 Hydroxy ethyl cellulose Hydroxy ethyl cellulose is commercially produced from ethanol and cellulose
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